Speaking of Lisa Leake of 100 Days of Real Food, her book is also one of my most go-to books. Again, her book it's dedicated gluten free -however, towards the back of the book there is a "list of recipes by dietary need". The recipes that are not noted Gluten Free can simply be altered by substituting safe, Gluten Free ingredients.
My last 2 favs are the Lagasse Girls: The Gluten Free Table and Big Flavor, Bold Taste, and No Gluten! Both books are dedicated Gluten Free and flavorful! No doubt that for each of these dishes in the cookbook, the Lagasse family sat around the table and tried it all together, and you get that feeling and love from both books.