Wednesday, March 27, 2013

Meal Plan through April 6th

Finally, I put together my meal plan for today, and to get me through next week; which is already April! Hoping the snow stops falling by the time April starts!

Of course my favorite recipe source is Pinterest!! As I've mentioned before, I don't search for GF recipes, I just adjust as needed -so, please be sure to always check labels/ingredients.

Wednesday: Appley Kielbasi
Even though is notes appetizer, it sounds delicious, and will serve over rice with Asparagus.

Thursday: Slow Cooker Sweet and Sour Chicken
Please be sure to use GF soy sauce.

Friday: Pizza night

Slow Cooker Black Bean and Corn Salsa Chicken
2 (14 oz) cans black beans, drained and rinsed
2 (14 oz) cans corn, drained
1 (1 oz) package taco seasoning
1 lb chicken breasts
1 cup salsa
3/4 cup water

Place all ingredients in resealable gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8 hours.
When finished cooking, shred chicken and serve over rice, with tortilla chips, over a salad, in tortilla shells, or wrapped in a soft tortilla (this meat is so versatile). Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
(Six Sisters Stuff)

Sunday: Happy Easter! We will be eating over my parents, and I'll be taking a dessert. More than likely I'll be making a BabyCakes NYC recipe!

Monday: Loaded Baked Potato & Chicken Casserole
I'll be skipping the hot sauce since my little one doesn't like spicy!

Tuesday: Oven Tacos

Wednesday: Honey-Glazed Grilled Chicken with Trader Joe's fries, and green beans

Thursday: Chicken and Black Bean Casserole Recipe'+Stuff)&m=1

Friday: "Naked" Burgers & Potatoes and corn

Saturday: Ranch Cheddar Chicken with Tator Tots and Salad
instead of Panko, I'll use GF bread crumbs such as Gillian's.

Hope you all enjoy yummy GF food this week, and especially on Easter!!

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